Simple Way to Prepare Homemade Hot & Sour Instant Ramen

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Before you jump to Hot & Sour Instant Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to hot & sour instant ramen recipe. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Use 1 of serving Instant 'Soy Sauce' Ramen.
2. Prepare of Water *I added 500ml according to the instruction.
3. Prepare of Chilli Flakes as required.
4. Get of Some Vegetables and Asian Mushrooms of your choice.
5. Prepare of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
6. Prepare 2 tablespoons of Rice Vinegar OR Dark Vinegar.
7. Provide 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
8. Use 1 of Egg *whisked.
9. Provide of Rāyu (Chilli Oil).

Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..

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