Recipe of Perfect Leftover Cheeseboard Potted Cheese

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Before you jump to Leftover Cheeseboard Potted Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it's not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to leftover cheeseboard potted cheese recipe. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover Cheeseboard Potted Cheese:

1. Use 200 g of hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.
2. Get 75 g of unsalted butter, at room temperature.
3. Take 2 tbsp of port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.
4. Prepare 1/4 tsp of cayenne pepper.
5. Prepare 1/4 tsp of ground mace or nutmeg.
6. Provide 1/2 tsp of mustard powder or prepared mustard.

Steps to make Leftover Cheeseboard Potted Cheese:

1. Grate the cheese and place in a food processor. Add all the other ingredients..
2. Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..
3. Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..

Cover the potted cheese with a layer of clarified butter to keep it fresher for longer. Making a beautiful cheese board to entertain guests and friends! Here are some quick guides The important key for a good cheese board is to have different types of MILK You can always wrap the leftover cheese with wax paper or parchment paper (here's. Leftover pot roast, topped with sauteed onions, cheddar and sandwiched between buttered bread and grilled. Is it weird that I purposefully made pot roast so I could make this sandwich?

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