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Recipe of Quick Scrambled egg and chorizo quesadillas

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Scrambled egg and chorizo quesadillas

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We hope you got benefit from reading it, now let's go back to scrambled egg and chorizo quesadillas recipe. To cook scrambled egg and chorizo quesadillas you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Scrambled egg and chorizo quesadillas:

  1. Use 4 of wholemeal tortilla wraps.
  2. Provide 100 g of chorizo.
  3. Use 6 of eggs.
  4. Prepare Splash of milk.
  5. Get Pinch of salt.
  6. Provide of Side salad.
  7. You need leaves of Mixed.
  8. Provide of Avocado.
  9. Provide 4 of radishes.
  10. Provide of Avocado oil.
  11. Take 120 g of cherry tomatoes.
  12. Get 2 tbsp of flax seeds.

Steps to make Scrambled egg and chorizo quesadillas:

  1. Whisk the eggs in a bowl. Add splash of milk and salt..
  2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
  3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
  4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
  5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
  6. Serve it with side salad finishing with the flax seed..

I went to a mexican restaurant in downtown. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

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