Recipe of Super Quick Homemade Boiled cassava

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Before you jump to Boiled cassava recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to boiled cassava recipe. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Boiled cassava:

1. Prepare 5 of large cassava.
2. Provide of Water.
3. Prepare of Salt.

Instructions to make Boiled cassava:

1. Cut cassava and wash..
2. Put it in a sufuria add water amd salt. Leave it to cook..
3. Serve with hot tea.

Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.

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