Recipe of Quick Fried Cassava n Coconut chutney

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Before you jump to Fried Cassava n Coconut chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely buy a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fried cassava n coconut chutney recipe. You can cook fried cassava n coconut chutney using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried Cassava n Coconut chutney:

1. Use 1/2 kg of cassava.
2. Use to taste of Salt.
3. Provide of Water for boiling.

Steps to make Fried Cassava n Coconut chutney:

1. Peel the cassava,Cut into pcs,wash properly n put salt n water.
2. Put on cooker to boil.
3. Deep fry n enjoy with tomato or coconut chutney.

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