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Easiest Way to Prepare Super Quick Homemade The Legendary Turnip Cheese Soup

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The Legendary Turnip Cheese Soup

Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they're packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.

A large variety of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to the legendary turnip cheese soup recipe. To make the legendary turnip cheese soup you need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make The Legendary Turnip Cheese Soup:

  1. You need 1/4 cup of unsalted butter.
  2. Get 2 tbsp of unsalted butter.
  3. Use 1/4 cup of all-purpose flour.
  4. You need 3 cups of half & half, warmed up and set aside.
  5. Provide 1 tsp of nutmeg.
  6. Use 12 oz of smoked cheddar, grated.
  7. Provide 1 of celery rib, finely chopped.
  8. Prepare 4 cloves of garlic, minced.
  9. Get 1 of Spanish onion, finely chopped.
  10. Get 1 tbsp of thyme, chopped.
  11. Use 1 of shallot, minced.
  12. Get 6 oz of gouda, grated.
  13. You need 3 cups of chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian.
  14. Take 3 of turnips, cubed, seasoned and oven roasted.
  15. Use of Sea or Kosher salt and freshly ground pepper.
  16. Get 4 pieces of bacon, cooked and crumbled - OPTIONAL.
  17. You need 1 of large stockpot.
  18. Get 1 of medium pot.
  19. Provide 1 of immersion blender.

Instructions to make The Legendary Turnip Cheese Soup:

  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty..
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper..
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside..
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer..
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips..
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive..
  7. Top with crumbled bacon if you wish..

In a food processor, process soup in batches until smooth. Stir in cream, salt and nutmeg; heat through. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Puree the soup with an immersion blender or, working in batches if necessary and keeping a firm hand on the top, in a blender. Season the soup with salt and pepper to taste.

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